Elena De' Luca – Private Chef

My name is Elena, and cooking has always been my way of celebrating life, stories, and people. As a private chef, I bring my passion for authentic flavors and attention to detail directly into my clients’ homes, creating culinary experiences that transform every occasion—a dinner with friends, an anniversary, a special event—into a moment to remember. My mission is simple: to offer dishes that warm the heart, prepared with care and personalized to reflect the desires of those who savor them.

My philosophy in the kitchen
For me, cooking is an act of love and respect: for the ingredients, for traditions, and for the people sitting at the table. My cuisine is based on fresh, seasonal, and high-quality products, carefully selected to enhance their natural flavors. I love exploring the roots of Italian cooking, with an eye on tradition and a touch of creativity that makes each dish unique. Whether it’s a classic from my childhood, like handmade pasta, or a modern creation playing with textures and aromas, every recipe is designed to tell a story.

As a private chef, my goal is to make every event stress-free and unforgettable. I work closely with my clients to understand their tastes, needs, and the atmosphere they want to create. Each menu is tailor-made, taking into account dietary preferences, intolerances, or specific requests (such as vegetarian, vegan, gluten-free, or low-calorie options).
I speak fluent English and have a basic level of French.

My approach
Every experience with me begins with a conversation. I enjoy getting to know my clients, listening to their ideas, and understanding what makes their event special. I create a detailed menu proposal, which I share for feedback and adjustments, ensuring every dish reflects their wishes. On the day of the event, I bring not only the ingredients and my cookware but also the enthusiasm to create something unique. I take care of preparation, service (if requested), and leave the kitchen spotless, allowing my clients to fully enjoy the moment without worries.

Why choose a private chef?
Inviting a private chef means choosing a customized experience where food becomes the heart of a shared moment. It’s not just about eating well but about living a worry-free event, with dishes prepared on the spot and thoughtfully designed for you. Whether you’re organizing a dinner for two or a party for twenty, my goal is to create a warm and welcoming atmosphere where taste takes center stage.
Beyond cooking, I bring a keen eye for details that make every event special. I love suggesting wine pairings and adding little touches that reflect my clients’ personalities. If you have a particular idea—a dish tied to a memory, a theme for the evening, a family tradition—I’m here to turn it into reality.