Imagine an immersive experience where Ligurian culinary tradition comes to life in your own hands. These 90-minute cooking classes are not just an opportunity to learn new recipes, they’re a true gastronomic journey through the flavors and techniques that make a dish unforgettable.
My philosophy is not only to teach how to prepare a dish, but to explain why each culinary choice matters. From selecting ingredients to mastering preparation techniques, every step in the recipe is a chance to uncover secrets that will elevate your cooking skills.
Each class includes a refreshment break featuring carefully selected local wine and the famous Genoese focaccia, creating a warm and convivial atmosphere where learning and pleasure go hand in hand. It’s not just a lesson, it’s a moment to celebrate authentic cuisine.
At the end of every class, guests will take home detailed recipes of the dishes they’ve prepared, complete with valuable insights and cooking techniques. My goal is to give you the tools to cook creatively once you’re back home, turning everyday meals into exciting culinary adventures.
Discover the secrets of pesto, pasta dough, focaccia and more!
Elena De' Luca - Private Chef 